OUR SUSTAINABLE IMPACT
Feeding the greater good means doing the right thing for the environment and communities we serve. We are dedicated and determined to make an impact, one experience at a time and creating a working environment that places sustainability at the forefront of our operations.
Leading the Way for a Sustainable Future
SUSTAINABILITY IS A PART OF OUR CULTURE
Environmentally-friendly disposables, zero-waste efforts and a dedication to non-processed foods are just some of the ways we create a positive impact. We seek out community farmers and suppliers to partner with and plan menus together based on what’s local, seasonal, and the very best quality.
Environmentally-friendly disposables, zero-waste efforts and a dedication to non-processed foods are just some of the ways we create a positive impact. We seek out community farmers and suppliers to partner with and plan menus together based on what’s local, seasonal, and the very best quality.
Reduce Consumption
Say Goodbye to Plastic
- Saving over 3 million plastic bottles annually
The Final Straw
- Eliminated 4.5 million plastic straws by switching to compostable straws
Contain Yourself
- Replaced 5.8 million plastic food containers with a compostable alternative
Feed on This
- All utensils and napkins are 100% compostable
Save a Cup
- All cafes offer a discount to anyone using a reusable cup for coffee, tea or fountain beverages
Responsible Sourcing
GO LOCAL
- Purchasing local to reduce carbon emissions
- Promoting on-site hydroponic gardening through our Homegrown Greens: From Workplace to Plate program
- Supporting local business partners and women-owned & minority-owned suppliers
- Serving sustainably caught seafood through Monterey Bay Seafood Watch guidelines
